Frequently Asked Questions

• Superior product with consistent supply 
• Humanely raised 
• Supports ranchers while bringing you closer to your food source
• Builds community
• Allows you to be involved in the process
•  Easier to plan out your meals

 We price our bulk orders per pound...not by the individual cut. You will get an assortment of meat and know that the price for each steak, package of ground beef, etc. is calculated all the same. No more going to the store and spending various different amounts per pound for your beef.

• Place your non refundable deposit on your order
• We will continue to raise your beef and give you updates on what stage of the process your beef is in
• Once your beef has been taken to the butcher and processed it will dry age for 14-21 days, packaged and frozen.
• You will then receive an invoice for the balance due, and schedule your local pickup or confirm your delivery

We require a non refundable deposit in order to continue raising your beef. The deposit covers the expense needed to cover feed, labor and any other cost we may incur. However, we will gladly work with those who may run into unforeseen circumstances such as emergencies.